We charge $15.00 shipping for any orders under $75.00. This covers 2-3 day express delivery (USPS mostly, but also UPS or FedEx at our choice) to most addresses in the mainland US to minimize the chance of your chocolate melting. This charge also includes special packaging with multiple layers of insulation, bubble wrap, or thick styrofoam type boxes and ice packs (in hot summer weather).

Orders over $75.00 receive the same shipping times and packaging for free.

Yes, we have local pickup and local delivery options. Twice a week (days and times vary), we make local deliveries up to 10 miles from our location in Idaho Falls. If you order and choose this option, it will take us a few days to deliver. Delivery charge is $10.00. FREE delivery to your home is included with purchase of $75.00 or more.

Alternatively, you may select FREE pick up at our local shop anytime during business hours for any order amount, even less than $75.00.

Yes! While some companies melt existing chocolate and add flavors to it, we make our chocolate from scratch. We buy the cocoa beans from around the world, roast them, crack them, and winnow them into "nibs". The nibs are combined with varying amounts of cocoa butter, milk, and sugar (or sugar alternative Allulose for sugar-free/keto chocolate varieties).

Note: Our dark chocolate bars do not include milk.

No. Actually, almost none of them do. Nearly all chocolate is made from beans roasted and refined by only a handful of large manufacturers. Chocolatiers, "chocolate dippers," and makers of chocolate products like clusters, pralines, etc buy chocolate in bulk and re-melt it and then use it for their creations.

Thor's Chocolate is committed to always producing our products from the bean to the bar with no shortcuts.

Cocoa beans - Come from all over the world. We only buy from distributors who buy beans in sustainable ways, meaning the farmers are not exploited but are paid fair prices that can sustain their families and business. Our beans come from Belize, Uganda, Ghana, Ecuador, Haiti, Guatemala and other areas around the world. Beans grow best close to the equator, so all the world's beans are grown in the tropics. Each bean is different and contributes to a unique flavor of the chocolates we make.

Cocoa butter - We use mostly cocoa butter from Ecuador. As with the beans, the butter comes from sustainable sources and is derived from ethically-sourced beans.

Sugar - For the most part, we use regular table sugar that comes from the sugar beet. Nothing fancy. Sugar beets are grown in Idaho, which is where we are located.

Whole milk powder - We use whole milk powder from dairy farms in the United states to add creaminess to our bars. Whole milk powder adds a unique creaminess that you won't find from typical brands that use low fat milk powder.

Whey protein powder - We use whey protein powder isolate or concentrate in our high protein, low carb "keto-friendly" chocolate.

Whole cream powder- This sugar-free, whole cream powder is used in our keto/sugar-free products to ensure we eliminating just about all sugars from our keto/sugar-free chocolates.

Raspberry, Pineapple, Huckleberry, and Peach (and other fruit flavors) - We use real freeze-dried huckleberries, pineapple, and raspberries in our white chocolate bars. But we also add a small amount of other natural concentrated peach and raspberry flavor extracts to refine our flavors. These are typical natural fruit extracts concentrated in oil. We do not use artificial flavoring.